Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
This grand gesture of thrift (at just one dollar per serving) and deliciousness has the flavors of a cozy gravy, of roasted birds on cold winter days.
Author: Jarrett Wrisley
Author: Deborah Madison
Pickled grapes make a refreshingly sweet-tart companion to rich country pâté in this simple bite-size appetizer.
Author: Union Square Events
Author: Nathaniel Meads
Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the best in each other).
Author: Gina Marie Miraglia Eriquez
Author: Jasper White
Author: Mary Charlotte McCall
Author: Tina Ruggiero
Author: Jeanne Kelley
Author: Diane Rossen Worthington
Author: Melissa Clark
These cookie jar classics are crunchy but with a little chew, the taste a buttery blend of nutty toasted oats and sweet raisins. Take them on picnics and pack them in kids' lunch boxes.
Author: Susan G. Purdy
Author: Ian Knauer
Author: Paul Richardson
Author: Gale Gand
Author: Molly Stevens
Author: Amelia Saltsman
Author: Claire Saffitz
Up your toaster pastry game with this homemade version: Store-bought puff pastry filled with bright, lemony, honey-sweetened blueberry compote and drizzled with a yogurt glaze.
Author: Chloe, Olivia, and Nicholas Tsakiris
This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve right out of the pan, which makes it perfect...
Author: Katherine Sacks
Author: Sheila Lukins
Author: Bon Appétit Test Kitchen
Smoked Salmon Smorrebrod
Author: Amelia Saltsman
Author: Faith Heller Willinger
This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl of soup.
Author: Rebekah Peppler
Author: Gérard Lorenzoni Salini